Shandong cuisine
It is characterized by complete shape, eight treasures ingredients, pleasing color, fresh and mellow soup and changeable taste.
[Seasoning] Turtle 450g, sea cucumber 20g, scallop 20g, lotus seed 20g, glutinous rice 15g, pig fat and lean meat 20g, yellow cake 20g, clean winter bamboo shoots 15g, mushrooms 20g, clean chicken 20g, pig elbow 40g, refined salt 5g, Shaoxing wine 15g, and clear soup 650.
[Practice] When the live turtle sticks out with its back facing down and its abdomen facing up, it is quickly cut off with a knife, lifted to control blood, put in a boiling water pot, slightly scalded, fished out and put in cold water, scraped off the black skin, uncovered the pot cover, cut off its internal organs, chopped off its sharp claws, rinsed with clear water and put in a large pot.
2. Cut the sea cucumber, pork, cake, bamboo shoots and shiitake mushrooms into 0.6 cm square dices, and put them into the chest of the turtle together with scallops, lotus seeds and glutinous rice.
3. Pour in refined salt and Shaoxing wine. Clear soup, mixed juice of soft-shelled turtle gall, put shredded ginger on the top, middle and bottom layers of eight-treasure stuffing, cover the soft-shelled turtle, put pork elbow meat on the soft-shelled turtle, put ginger slices and pepper together, and put them on the soft-shelled turtle cover together with onion.
4. Put the turtle bowl into a cage and steam it with boiling water for 3-4 hours. Take out, take out chicken, elbow meat, onion and ginger slices.
5. Pour the turtle soup into the pot, boil it, thicken it with wet starch and pour it on the turtle.
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04. Steamed turtle
【 Materials 】 Turtle 1, mushroom 50g, chicken 100g, ham 50g, winter bamboo shoots 50g, rape 20g, coriander 3g, ginger 1.
[Seasoning] Soup stock 10 tablespoon, cooking wine 1 tablespoon, pepper 1 tsp, refined salt 1 tsp, monosodium glutamate12 tsp.
[Practice] After the turtle is slaughtered, it is boiled in boiling water until the outer layer becomes discolored and wrinkled, and then it is taken out. Scrape off the black body and old skin of the turtle with a knife, remove the claw tip and tail, clean the internal organs and yellow croaker, and chop them into small pieces.
2. Wash the chicken and chop it into minced meat; Wash mushrooms and tear them into large pieces; Sliced winter bamboo shoots and ham; Wash onion and ginger, cut into sections and slices respectively, take a soup bowl, add turtle, onion, ginger slices and broth, steam in a steamer for 50 minutes and take it out.
3. Add minced ham, winter bamboo shoots, mushrooms, rape, onion, ginger, monosodium glutamate, cooking wine, refined salt and pepper into the soup bowl, seal it with oil paper, steam it in a steamer for 15 minutes, and take it out. Open the oiled paper and pick out the onions and ginger.
Finally, pour the minced chicken into the turtle soup and boil it.
【 Precautions 】 This dish is delicious with rotten meat and smooth mushrooms. Turtle must be washed to avoid fishy smell. It will taste better with some pepper.
B. Cleverly remove the fishy smell of turtles. When the turtle is killed, the gallbladder and bile are taken out from the internal organs of the turtle; After the turtle is washed, add some water to the bile of the turtle, smear it on the whole body of the turtle, and rinse it with clear water later. The turtle treated in this way has no fishy smell when it is cooked again.
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