Ingredients: trotters

Spices: Pericarpium Citri Tangerinae, dried Chili, Radix Angelicae Dahuricae, Fructus Tsaoko, Cortex Cinnamomi Japonici, fragrant leaves, Fructus Foeniculi, Fructus Zanthoxyli and Fructus Anisi Stellati

Seasonings: salt, soybean sauce, crystal sugar, light soy sauce, dark soy sauce and cooking wine

1. Removing the odor

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This is not only to remove hair, but also to burn the trotters to make them taste better and have a burnt smell, which can remove the peculiar smell and fishy smell of the trotters.

2. Soak the trotters

and immediately cool them with cold water, so that the trotters can be more vigorous. Soak the trotters in cold water for 1 hour to further remove the odor.

3. Zhuo

Wipe the burnt color on the surface of the soaked pig's trotters with a steel ball, scrape off the place where there is residual pig hair with a knife, and then lower the blade from the middle to the root, and connect the roots.

add water to the pot, add a proper amount of cooking wine, add trotters in cold water, boil over high fire to skim off the floating foam, and cook for more than 5 minutes. Remember not to add the lid, so that the fishy smell and peculiar smell of trotters can be released.