Pickled peppercorns need materials: pepper, salt, water;

Pickling method: the freshly picked peppercorns washed, down into the enamel bucket disinfected, lay a layer of peppercorns sprinkled with a layer of salt, add just over the peppercorns of water, pressure on the slab, into the freezer freshly cured storage, to be cured through the flavor that is into the. When you use the peppercorns out of the wash, and then processed and seasoned.

This pickled pepper has a spicy flavor, very good!