Little sheep broth hot pot bottom material? 1 bag

Butter hot pot bottom material? 1 block?

String of ingredients (whatever you want)?

Crab stick? The right amount?

Palm treasure? The right amount?

Melaleuca belly? The right amount?

Dip?

Mashed garlic?

Cooking steps,

Steps 1.

Step 2. Prepare the pot.

Step 3. Put the clear soup base of Little Sheep into the pot and add boiling water.

Step string into the pot and blanch.

Step 4. Cook and take out for later use. At this time, if you can't eat spicy baby, you can eat it directly (you can also prepare sesame sauce or fragrant oil if you like dipping).

Step 7: Clear soup bottom is put out for later use.

Step 8

Add oil to the pot, add red oil to the bottom of the pot and stir fry.

Step 9 If you like heavy flavor, you can add a little salt and red pepper in this step. Pour the spare broth into the pot, boil and remove the seasoning residue.

Step 10 Pour the slag-free bottom soup into the pot, put the string into the red soup and sprinkle with cooked white sesame seeds (I didn't cook sesame seeds this time, stir-fry the sesame seeds and sprinkle them into the pot)!

Step 1 1 If you want to mix dip, you can buy ready-made fragrant oil.

Last step

Add oil consumption, garlic paste and coriander, and authentic Chengdu Chuanchuanxiang.