Recipe name: Spicy shrimp recipe (family version)

Cuisine: Sichuan cuisine (hot pot)

Type: hot pot delicacies

Original technology: Spicy Shrimp Hotpot Chef Network

Basic features: The sauce of this dish is rich in flavor, fresh and slightly spicy, slightly sweet, the shrimp meat is soft and delicious, nutritious and strong for the kidneys!

Basic ingredients: live pairs of (South American) shrimps (about 1 jin), potatoes, winter bamboo shoots, cucumbers, celery, green onions, ginger, garlic, dried chilies, seasonings: Haitian shrimp paste, chili oil, MSG , chicken essence, Sichuan Pixian Douban (star anise, cinnamon, grass fruit, white pepper, pepper, cloves)

Production process:

Step 1: Peel and wash the potatoes Cut into strips, fry them in salad oil and set aside. Cut the best winter bamboo shoots and cucumbers into strips and set aside. Cut celery into strips, cut green onions into sections, slice a little of each ginger and garlic, and cut the shallots into flowers and set aside.

Step 2: Clean the live prawns, then make a cut on the back of each shrimp (large mouth is suitable for cheap and tasty) and fry them in salad oil (you can use a small amount of oil at home).

Step 3: Set up a wok, add a mixture of chili oil and salad oil (the ratio is 1/4), add star anise, cinnamon, grass fruit, white pepper, and pepper and fry until fragrant, then remove , then add watercress, onion, ginger and garlic, then add fried shrimp, potatoes, winter bamboo shoots, cucumber and celery and stir-fry back and forth.

Step 4: After frying for several times, the ingredients are almost cooked. Add shrimp paste, then add a little MSG, chicken essence, (note: no need to add salt, the watercress contains salt) and continue to stir-fry. .

Step 5: Stir-fry the shrimp until the shrimp body curls and the color turns orange-red, that is, the shrimp is no longer raw, and it is ready to be taken out of the pot.

Step 6: Sprinkle sesame seeds, coriander, and green onions on top and serve!

Step 7: Buy the first-generation hot pot base from the supermarket. After eating the shrimp, put it into the pot to make the dish taste stronger! Then add an appropriate amount of chicken essence, MSG and bone broth according to taste!

Step 8: Buy your favorite vegetables and meat products and cook them!