The ingredients used in this delicious home-cooked dish are also three very cheap and most common ingredients: green pepper, eggplant and potato. Simply stir-fry together and make a big plate. After the old man ate it, he was full of praise and liked it very much. Even the children in our family like it very much, especially the potatoes in this dish are mostly eaten by the little ones, and they say it's delicious while eating. Unexpectedly, this dish not only satisfies the soft taste of the old people, but also satisfies the taste of the children. There is nothing left on the table.
Let's prepare the ingredients for this dish first: 2 purple eggplants, 2 fresh potatoes, 2 green peppers, a proper amount of soy sauce, a few shallots, a little sugar, a few cloves of garlic, a little salt, a little starch, a proper amount of rapeseed oil, a piece of ginger and a little chicken essence.
After we have prepared the ingredients, we will deal with them: first, wash the potatoes, because there is mud on the outside, then we will peel the potatoes, cut them into pieces, soak them in water, then drain the potatoes and drain the water on them. Then let's get rid of the stuttering of eggplant, then wash it, cut it into pieces, put it in water, squeeze the water absorbed in eggplant by hand when taking it out, then put it in a basin, and then put a small amount of starch to dip the surface of eggplant blocks with starch. After cleaning the green peppers, remove the seeds inside and cut them into pieces. Wash shallots and cut chopped green onions. Wash ginger and mince garlic.
After we have processed the materials, we can start frying: prepare a large iron pot, add a proper amount of rapeseed oil into the pot, heat it, then put the potato pieces in the pot and fry them, then take them out and drain the oil in the potato pieces. Then put the eggplant pieces into the pot and fry them until soft. Take them out and drain the oil in the eggplant pieces. Then let's start another pot, add a little rapeseed oil, heat the oil, add Jiang Mo and minced garlic to the pot, stir-fry in a wok, then put green pepper slices in the pot and stir-fry until soft, then put all the potatoes and eggplant in the pot and stir-fry, add a little sugar, a little soy sauce, a proper amount of chicken essence and stir-fry well, and then put some chopped green onion and stir-fry well.
This home-cooked dish is delicious and delicious, and it is especially delicious. To cook this delicious food, we have to fry the potatoes first, and it will be fine when the appearance is a little hard. Eggplant should also be fried soft in the pan. We can get fired.