Materials: 500g of apples, 150g of sugar, 2 bottles of fresh milk.

Process: wash the apples, peel and dig the core, cut into thin slices, stirred into pulp, into the sugar and 1000 grams of boiling water, add boiling milk, stir well, pour into the container to cool down in the freezer to freeze into.

Features: Fruity flavor, delicious taste.

2) banana ice cream

Materials: banana 750g, lemon 1 (or lemon juice in a small bowl), 450g of cream, 450g of sugar.

Process: 1 lemon cleaned and cut, squeezed the juice to be used; sugar and 1500g of water, boiling and filtering; bananas peeled and mashed into a puree, add the sugar to the water and mix well, and then mix the lemon juice, and mix it into the cream when cooled. Then add lemon juice and mix with cream after cooling, inject into the mold and freeze in the refrigerator.

Features: fragrant and delicious, unique flavor, help digestion, clear fire and laxative.

3) Watermelon Ice Cream

Materials: 1500g of watermelon flesh, 2 eggs, 400g of sugar.

Process: watermelon flesh broken up and take out the seeds, and then add sugar, eggs and 1000g of water to stir, then high temperature heating sterilization, cooling and then put in the refrigerator, after the solidification of that will be completed.

Features: sweet and delicious, colorful.

4) fruit dew ice cream

Materials: milk 400g, sugar 100g, cornstarch (or rich powder) 100g, fruit dew (strawberry, pomegranate, almonds and mint, etc.) 100g, 50g of whipped cream.

Process: cornstarch (or rich powder) poured into half a cup of cold milk and mix it well, and then the rest of the milk heated with sugar and added to the adjusted cornstarch. Stir the cornstarch constantly, cook for 10 seconds, remove from the heat when the milk thickens, stir for a few more moments, cool down and mix in the fruit juice and whipped cream, put it in the refrigerator, and it will be ready when it curdles.

Features: unique and exotic.