Two eggs

Pork sanliang

Corn liangtiao

Porphyra proper amount

Appropriate amount of scallop (scallop)

Three or four mushrooms

Scallion right amount

A small piece of ginger

How to make scallop and corn soup?

First, peel the corn, shred the soaked scallops, shred the mushrooms, and shred the lean meat (marinate with ginger slices, salt, oil, starch, sugar, chicken essence and water for 15 minutes). Don't throw the corn cob! ! !

Add the oil, heat the oil, stir-fry the ginger until fragrant, add the scallops and stir-fry until fragrant, add the mushrooms and continue to stir-fry, and finally add the water soaked in the mushrooms and scallops.

Add half corn kernels and appropriate amount of water, and the soymilk machine will paste! About a minute.

Pour corn kernels, corn paste, stir-fried scallops and mushrooms into the boiling water (put corn sticks together when boiling hot water, don't waste them), then continue to cook for 20 minutes, then pour in shredded lean meat and laver until it boils again, then add starch and water and stir it evenly, then pour in the soup, while stirring until the soup burns again, turn off the fire, pour in the stirred eggs in circles, sprinkle with salt, and take out!

Delicious, there is no onion in the refrigerator, otherwise it will smell better! I added a little carrot crumbs.

Tips

Fried scallops and mushrooms will add a lot to the soup!

The mashed corn paste makes the soup sweeter.