Please click to enter a picture description.

1

Wash and cut mutton ribs, depending on personal preference. Radish rolls are cooked with mutton. White radish is to remove the smell of mutton, blanch it and throw it away. Wash the mutton with warm water, but remove the floating foam sticking to it and drain it in a basket for later use.

Please click to enter a picture description.

2

Open the oil pan, pour in the right amount of oil, and saute dried peppers, ginger slices and garlic cloves. I use fried oil peppers at home, so I don't fry dried peppers.

Please click to enter a picture description.

three

Stir-fry the drained mutton.

Please click to enter a picture description.

four

Pour in cooking wine and soy sauce, continue to stir fry, then add warm water equal to mutton, add fragrant leaves, cinnamon and homemade oil pepper, and bring to a boil over high fire.

Please click to enter a picture description.

five

Skim off the floating foam, add the right amount of sugar, put the sugar first mainly to let the taste of sugar penetrate into the mutton, and it tastes softer. Another thing is that you can get some sugar.

Please click to enter a picture description.

six

Then turn to low heat and simmer slowly, which basically takes two hours. If there is not enough water in the meantime, be sure to add warm water and continue to simmer until the mutton is tender and chopsticks can be inserted into the sheepskin.

Please click to enter a picture description.

seven

Add the right amount of salt and turn to high heat to collect the juice. Mutton is very fresh, so you don't need to add monosodium glutamate to taste it.

Please click to enter a picture description.

eight

It's over, out of the pot.