There are no pastries that can be made without oven, butter and cream.

There are no pastries that can be made without an oven, butter, or cream, and the recommended corn cakes are as follows:

Main ingredient:

Cornmeal 150g,

Millet 50g,

Plain Flour 200g,

Dried Jujubes 20pcs,

Raisin 20g,

Sugar 40g,

Water about 300ML. p>

Dry yeast 5g,

Water about 300ML

Method:

1, dry red dates washed and soaked in warm water for an hour, raisins washed.

2. Mix cornmeal, millet flour, flour with sugar and dry yeast.

3, pour in water, mix into a thin and thick batter.

4. Coat the molds with a thin layer of oil (anti-staining) and put some raisins on them.

5. Pour the batter into the mold halfway up, and let it ferment in a warm place for about 40 minutes.

6: Wait until the batter is 90% full in the mold.

7: Put some dates and raisins on the surface, and put it into the steamer for 35-40 minutes on high heat.