Mulberry is a childhood impression of the very favorite "wild" fruit, and because it seems that the mulberry are not drugged, so we children pick to eat adults will not be too much control, as long as the scourge, waste of fruit, it is no problem. However, although the mulberry is delicious, but difficult to save not durable, so there are times when picking the mulberry is too much, adults may be used to brew or soak wine, this time we will answer the question (to solve the problem must see Oh!).
Preparation of ingredients : 10 pounds of mulberries, 1 pound of sugar, 1 to 2 grams of yeast for fruit wine.
Making Steps :
1, mulberry must be washed? Washed mulberry winemaking still "soul"?
A: This problem is the biggest one of the homebrew fruit wine tangled, that is, the problem of drinking safety. Because the world of various bacteria is ubiquitous, so mulberry on the surface is also so, not only the natural fermentation bacteria, there are a lot of stray bacteria, harmful bacteria. And these stray bacteria if you do not remove, will be produced in the fermentation process of heterohydric alcohol oil, histamine, harmful aldehydes and other substances, occasionally once or twice drinking may not have much effect, time is long on the human body is very harmful. For example, wine brewing is generally through the SO2 to efficiently inhibit the bacterial processing, if there are conditions and equipment, mulberry winemaking can also be best done so that the liquor obtained the lower the content of harmful substances. And the so-called "soul" of winemaking is not to add additional water, to keep the wine all comes from the fermentation of the fruit itself, so we try to drain, blow-dry water, but also as far as possible in the "healthy" and "have a soul " to find a balance between.
2. Is there a fixed percentage of sugar? About how much to put?
A: I had a classmate's brother is considered a certain agricultural university to come, they had a related experiment, the data found that this fruit brewing wine, the content of heterohydric alcohol oil (harmful substances) will increase with the increase in sugar, in the sugar content of 27% or more, in the fermentation broth can be detected in a number of histamine-like substances (toxic substances). Of course, these contents of his family with their elders said that there is no one care about him, by the elders of a "I eat more salt than you eat rice" to dislike back, but we are still to the health of the main bar, so the sugar content is best not too high, after all, the mulberry itself is also sugary, we add sugar into the auxiliary just to enhance the fermentation! The effect.
3, why cover the gauze and then add the lid of the container, which is not sealed?
A: The production of this mulberry wine can not be completely sealed, because the fermentation process will produce more carbon dioxide, if the jar is sealed very tightly then it is very easy to blow up, the role of gauze is to ensure that a certain amount of gas circulation. Similarly, we can not put the fermentation container in direct sunlight, or the temperature is too high, may produce the risk of container explosion. And by keeping micrograms of oxygen in the brewing process, you can also reduce the production of some heterolipids and histamines, which makes the wine a bit healthier.
4. Can I mix several kinds of fruits together to make wine?
A: Some people may think that fruits are good things, and most of them can be fermented to produce alcohol, and think that using more than a few kinds of fruits to ferment together can be a "set of several kinds of essence", but the fact is not so good as imagined. Because different fruits have different ratios of ingredients, so the fermentation time is not the same, the risk of mixing the fermentation will not only get a strange taste of wine, but also because of the degree of fermentation is not uniform and with more toxic and harmful substances. The monkey's ability to pick up the fruits of the monkey's life and make the wine is a fantasy story, not to be taken seriously.
Finally, About this mulberry wine, there are a few things to say, in fact, we do not recommend that inexperienced people operate their own wine, because in the process of the general private home conditions is very difficult to do the detection and elimination of hetero-alcohol oils, histamine and other harmful substances.
The most direct point is that the private brewing is difficult to inhibit and eliminate the heterohydrological bacteria, which in turn will lead to the obtaining of the wine in the harmful substances exceeding the standard. The surface of the natural mulberry fruit will carry a very large number of bacteria, among which there are stray bacteria and fermentation bacteria. Fermentation bacteria can help us get mulberry wine, while the stray bacteria will generate harmful substances in the process, so the manufacturing process of fruit wines like wine will use SO2 gas to inhibit the bacteria, and then add a specialized yeast to fermentation, but the amount and process supervision are not casually a person at home can easily complete, so if we make our own mulberry wine to drink, then sure! So if we make our own mulberry wine to drink, then it will definitely come with these drinking risks, which is why we don't recommend making our own wine to drink on a whim. My old home was once popular for a while "grapes and sugar 3:1 mashed mixed sealed fermentation" method of making wine, but after a few neighbors drank the case of symptoms, no one did so.
(And as long as the plant fermentation, will certainly produce more or less formaldehyde, which can not be avoided, the family conditions is really not good to completely remove)
So I think we are generally in the home of the mulberry soak some of the wine on the line, the real hands of the brewing is really a troublesome "project", but also has a certain degree of uncertainty. The actual brewing of wine is really a troublesome "big project", and also has a certain uncertainty. Bubble wine way is much simpler: 2 pounds of white wine 1 pound of mulberry plus 50 grams of rock sugar, with a jar packed with a good soak, basically 1 month or so can be preserved properly put a little longer taste is better.
The above is the content of this mulberry wine, a little wordy, but still for health reasons. If you have friends who are interested in mulberry wine, be sure to prepare properly before you do it yourself.
1, the preparation of materials
Want to do a good job at home mulberry wine, the first thing to do is to prepare a better quality of raw materials, the best is to pick the mulberry, there is no condition to go to the picking of their own, the choice of fruits relatively fresh, pay attention to which the rotten fruit pick out, and that is to prepare some icing sugar, 50 ° white wine and glass containers.
2 wash the fruit
The surface of the mulberry and other fruits, there may be pesticide residues, but also to remove the dust on the surface of the clean, so wash the fruit of this link is very important, the first clear with water one by one, and then soak them in saline water for 10 minutes, and then take a bowl to drain them up and spare can be.
3, mash the fruit
In the material has been washed and dried, it is necessary to mash all the fruit, there can not be a large piece of fruit, because large pieces of fruit is not good for fermentation, so it is best to use a special mash tool, carefully mash all of them, you can choose the blender to carry out this process.
4, making fermentation
How to make homemade mulberry wine at home is the most authentic it, the key step is to let the fruit fully fermented, this step is to have mashed the fruit and rock sugar, yeast liquid into a glass container together, before putting it in to the container should be completely disinfected, because only disinfection is thorough in order to ensure that the brewing of the quality of the wine, the way to join is the mulberry and rock sugar superimposed, and then pour the white wine into the glass container, all the materials all covered on, and then seal the lid on it.
5, open the seal filter
After waiting for almost a month, you can open the lid of the glass container, you will see the juice all turned into a red sauce, there is a very good smell of wine, which indicates that the fermentation is very successful, with a funnel will be separated from the fruit and wine filtration, so that the mulberry wine is considered to be a successful production of mulberry wine, mulberry wine in the practice of the book inside the brewing of mulberry wine is the most common and is also used in the production of mulberry wine, the wine is the most common and is also used in the brewing of mulberry wine. It is the most common and most used.
Eating mulberry has a lot of benefits for the human body, but we will eat at a time to pick a lot of mulberries, there will be eaten bad concerns, and then we will have a way to solve this problem, brewing our own mulberry wine. It is a good solution, so how do we make mulberry wine at home and what is the practice of mulberry wine?
? First, 5 steps to make mulberry wine at home
? 1, Prepare the ingredients
? If you want to make mulberry wine at home, you should first prepare relatively high quality ingredients. It is best to choose mulberry trees. If you are not in a position to pick them yourself, you should choose fresher fruits. Watch out for rotting ones. Pick out the fruit, along with some sugar cubes, 50° white wine and a glass container.
? 2, wash the fruit
? The surface of the mulberry tree, like any other fruit, may contain pesticide residues and the dust on the surface should be removed. Therefore, it is very important to wash the fruits. Clear them with water then soak them in salt water for 10 minutes and then pour them into a bowl to use.
? 3, Mash the fruits
? After the material has been washed and dried, you must crush all the fruits. There are no large fruits, because large fruits do not ferment, so it is better to use special saccharification tools. They are gorgeous and you can choose a blender for this process.
? 4, making fermentation
? The key step in how to make mulberry wine at home is the most authentic, and it's all about making the fruit fully fermented. This step involves placing the mashed fruit in a glass container along with icing sugar and yeast solution and filling the container completely before filling. Sterilization, because only a thorough sterilization can guarantee the quality of the wine, is added by means of a stack of mulberries and rock sugar, and then the white wine is poured into the glass container, filled with all the ingredients, and then covered.
? 5, open and filter
? After waiting almost a month, you can open the lid of the glass container and you will see that the juice turns into a red sauce and has a good smell of wine, which indicates that the fermentation was very successful, the fruit is funneled it with wine filtration separate and therefore the mulberry wine is considered successful. The method of making mulberry wine is the most common and used in the practice of mulberry wine.
? Second, the practice of brewing mulberry wine without white wine
? 1, prepare the materials
? For those who cannot drink white wine, you can also brew mulberry wine without adding white wine. The ingredients to be prepared are mulberries, glass jars, and yeast liquid. The yeast liquid is a substitute for wine. I want it to ferment well this yeast liquid can not lack, so the flavor of the brewed mulberry wine is very mellow.
? 2, making fermentation
? When making this mulberry wine without white wine, there is a greater need for rock sugar. Generally, the ratio of mulberry to sugar is 10:3, and you also need to crush the mulberry. Put it together with icing sugar and finally keep it in a cool place.
? 3, open and filter
? Mulberry fermentation time will vary according to the weather temperature. If the temperature is low, the fermentation will take longer. If the weather is hot, the fermentation time will be relatively short. The longest month can be opened without white wine. Mulberry wines, such as those made from white wine, require final filtration. After this procedure, mulberry wine is considered a successful brew.
? Conclusion: With the above introduction, I am sure everyone knows how to make mulberry wine at home, and those who don't like white wine can also choose to make delicious and flavorful mulberry wine without adding alcohol.
In my local area, the mulberries are still half a month away from ripening now. There are 2 kinds of mulberries planted in my area, a black mulberry and a white mulberry, the black mulberry has a sour taste, the white mulberry has a sweet taste, and the black mulberry has a higher nutritional value. Freshly picked mulberry is not easy to save, at room temperature, a night mulberry on the bad. The general brewing is also with black mulberry.
There are two ways to make wine, one way to refer to the Li Ziqi brewing strawberry wine, you can search her video to see. The first is to prepare a clean jar without water and oil, rub the mulberry, and then put the rock sugar, wine, sealed and preserved. 20 days after the use of gauze to filter out the dregs, continue to ferment for 2 months on the drink.
The second method is simple, the mulberry and rock sugar layer by layer into a clean jar without water and oil, and finally poured into a high degree of white wine, white wine should be no more than the mulberry, a month after the drink.
I hope to help you.