Personal analysis of snake fruit and apples in the nutritional value of the differences. Snake fruit is rich in vitamin C, and sugar and dietary fiber content is higher, the taste of sweet and soft; apples are lower in vitamin C content, the taste is sweet and sour, and the meat is more crunchy. In addition, snake fruit contains more potassium, magnesium, copper and other trace elements, while apples contain more pectin and fiber. Personal taste and needs should be considered when choosing fruits.