Dietary calories: 1404 (calories)

condiments

Purple sweet potato150g

350 grams of flour

Methods/steps

1

Steamed purple potatoes, peeled and made into mud.

2

Flour is put into warm water that melts yeast powder.

three

Purple sweet potato paste and flour are mixed together, fermented and vented, and kneaded into long strips.

four

Cut into the same size.

five

Rouhaobing handmade noodles pi

six

reach

seven

Cut in the middle with a knife

eight

Come here and make it look like a rose.

nine

Boil in a steamer for 20 minutes.