Grouper 1 treaty 2kg

Onion amount

Ginger 1

7-8 cloves of garlic

Salt 1 teaspoon

2 tablespoons soy sauce

Steamed fish and soy sauce 1 tablespoon.

Vinegar 1 tablespoon

2 tablespoons cooking wine

Sugar 1 teaspoon

Douchi sauce 1 tablespoon

2-3 dried red peppers

Appropriate amount of corn starch

Proper amount of vegetable oil

Braised grouper?

Fish scales, gills, internal organs and several wounds on fish. Absorb excess water with kitchen paper.

Season with salt and marinate with wine for about 15 minutes.

Add some vegetable oil to the hot pot and fry more than usual. Pat the fish with starch and fry on both sides. It's best to use a non-stick pan, or the fish skin will break. )

Pat the garlic loosely, slice the ginger, and stir-fry it in the pot for fragrance.

Add soy sauce, soy sauce, vinegar, cooking wine, add boiled water before the fish, and add onions and dried peppers. Open the lid and stew 10- 15 minutes.

Add lobster sauce and sugar, collect juice, put on a plate and sprinkle with chopped green onion.