How to fry live shrimp

Preface

Shrimp is a crustacean, related to crab and lobster. It has a flat, flexible, translucent body in the center and a fan-like tail. Shrimp is an arthropod crustacean, there are many species, including shrimp, river shrimp, grass shrimp, crayfish, shrimp (South American white shrimp, South American blue shrimp), shrimp, shrimp, shrimp, pipa shrimp, lobster and so on. One of the shrimp is a specialty of our country, due to a large sale is often sold in pairs and named shrimp. Shrimp live in the warm sea, summer and fall can live and reproduce in the Bohai Bay, winter shrimp to long-distance migration to the southern Yellow Sea seabed water temperature higher waters to avoid the cold.

Live shrimp how to do delicious

Stewed prawns

Preparation materials:

500 grams of prawns, 2 tablespoons of cooking wine, 3 tablespoons of sugar, soy sauce a little bit of water, the amount of salt 1 spoon, 1 green onion, 2 slices of ginger, 1-2 drops of sesame oil

Steps of the practice:

1. prawns cleaned and drained, scissors cut off shrimp gun (shrimp head) (the sharp corners that stick out), and the shrimp's whiskers.

2. Peel off the skin of the shrimp after the head by hand. In order to plate beautiful, you can leave the shrimp tail. You can also remove them directly.

3. Lay the shrimp flat on the plate, cut along the back and belly of the shrimp on both sides, and use a toothpick to pick out the black lines.

4. Make sure the pan is hot to make a reddish shrimp oil. When the oil is hot, drop in the ginger and prawns, you can use a spatula to gently press the head of the prawns to force out the red oil.

5. Sauté the prawns until they change color and then cook the wine along the sides of the pan.

6. Season with salt, sugar, soy sauce, sesame oil and water. Pour into the pot, turn the pot to medium-low heat and simmer, covered, for about 2 minutes.

7. When the soup is thick, sprinkle in the green onion, stir-fry well out of the pot.

Chili pepper fried shrimp

Main ingredients: 100g chili pepper, shrimp 100g

Supplementary ingredients: salt 1 spoon, 2 spoons of soy sauce, 15ml of vegetable oil

Steps

1. chili pepper appropriate amount, deal with clean

2. cut into diagonal knife

3. shrimp appropriate amount, clean and drain

4. pan Add the right amount of oil

5. When the oil is hot, pour in the chili peppers

6. Add a tablespoon of salt

7. Pour in two tablespoons of soy sauce