Chicken bone grass and egg soup ingredients: chicken bone grass 30g, gardenia root 30g, lean pork 50g, 2 red-skinned eggs, and proper amount of sugar.

Method: Wash lean pork, slice it, wash eggs, gardenia root and Abrus cantoniensis separately, put it in a pot, and add water 10 minute; Take out the egg, peel off the eggshell, put the egg in the pot, cook for 30 minutes, add sugar and cook for another 30 minutes. Eat eggs, meat and soup. Efficacy: This soup is suitable for patients with chronic hepatitis and symptoms such as dull pain, heat upset, yellow urine and fatigue in liver area. Nutritional analysis: Pork and eggs are rich in nutrition, especially in protein. Gardenia root, bitter in taste and cold in nature, has the function of clearing away heat and toxic materials. This soup is suitable for patients with chronic hepatitis and symptoms such as dull pain, heat upset, yellow urine and fatigue in liver area.