Sugar-Coated Berry symbolizes happiness and reunion. Sugar-coated haws are traditional snacks in China, which originated in the Southern Song Dynasty. They are made by stringing wild fruits with bamboo sticks and dipping them in maltose syrup, which quickly hardens in the wind. It is more common in winter in the north, and it is generally made of hawthorn. The sugar is thin and hard, and it tastes sour and sweet.

The efficacy of Sugar-Coated Berry Sugar-Coated Berry is rich in vitamin C, pectin and chlorogenic acid, which can help digestion, disperse blood stasis, expel tapeworms, stop dysentery and especially help digestion.

Sugar-Coated Berry also has the effects of lowering blood lipid and serum cholesterol.

Sugar-coated haws should be used with caution by diabetics because they contain rock sugar.