Main ingredients: 1000g red chili, 200g beef.

Accessories: 150 grams of peanuts, 20 grams of ginger, 5 milliliters of cooking wine, 5 grams of salt, 50 grams of cooked white sesame seeds, 20 grams of garlic, 30 grams of sugar, 250 grams of bean paste, 1 teaspoon of monosodium glutamate, 150 grams of vegetable oil.

Steps:

1, wash the chili peppers.

2, use a cooking machine to grind, wear disposable gloves, otherwise your hands will be spicy and painful.

3, fried peanuts, slightly cooled and peeled.

4, and then ready all the raw materials: meat, onion, ginger and garlic all chopped spare, chili pepper stirred, peanuts peeled and chopped.

5, the pot of oil is hot.

6, the minced meat into the fried brown, pour a little wine to remove the fishy taste.

7, and then into the onion ginger and garlic stir-fried flavor.

8, and then pour into the bean paste stir fry flavor.

9, pour into the crushed red pepper, open the pot and change to low heat, simmer for 40 minutes. In the middle, keep stirring, do not paste the bottom.

10, into the mashed cooked peanut sesame seeds, add sugar, simmer for a few minutes, and then add monosodium glutamate (MSG) before serving.

11, boiled, the next meal of the gods.

12, put the chili sauce into a glass jar while it is still hot, put the lid on, and keep it in the refrigerator when it is cool.

13, delicious rice.