Quzhou Specialty One: Three Heads and One Palm
Three Heads and One Palm (Rabbit Head, Duck Head, Fish Head, and Duck Palm) is a traditional local snack in Quzhou, Zhejiang Province, the most representative of which is the Rabbit Head, whose meat is delicate and loose, with high protein, low fat, low cholesterol, and also phosphorus, calcium, vitamins, and lecithin, and other effective ingredients, which is conducive to the health of the mucous membranes of the skin and the metabolism, and therefore is known as Beauty meat, health meat called.
Three heads and a palm originated in the 1980s. Among the three heads of Quzhou, the earliest on the market is rabbit head, and the most famous is also rabbit head.
Quzhou Specialty 2: Quzhou Baked Cake
Quzhou Baked Cake, also known as baked cake, is one of the traditional local specialties of Quzhou, Zhejiang Province. Quzhou baked cake has a long history of circulation in the region, and it has been difficult to trace its roots.
The baked cake can also be called baked cake because the cake is baked on the wall of the charcoal oven until it is cooked, so it is more appropriately called baked cake. This tasty and inexpensive snack, which can only be found in the streets of Quzhou, is made with great care.
Quzhou Specialty 3: Quzhou Sesame Cake
Quzhou Sesame Cake is a traditional specialty of Quzhou City, Zhejiang Province. It is characterized by a thin skin, many fillings, and a warm, fragrant flavor, with peppercorns and salt in the ingredients, which makes it a purely sweet, slightly numbing, and slightly salty specialty, with "Shao Yongfeng" Sesame Cake as its representative. As early as in 1929, Shao Yongfeng (Quzhou hemp cake) won the title of "Famous Products and Good Points" at the national level at the Nanjing Expo.
Quzhou Specialty 4: Longyou Hair Cake
The production of Longyou Hair Cake began in the Ming Dynasty, with a history of more than 600 years, with a unique production process, elaborate ingredients, and finished products that are as white as jade, with holes that are as fine as needles, and with a fresh aroma that is fragrant to the nostrils, and a sweet but not greasy, glutinous, and not sticky
, which is called one of the best in the south of the Yangtze River. Its most important feature is that it is fermented by adding appropriate amount of glutinous rice wine in the production process, which is rich in nutrients and especially suitable for the elderly and children to eat. Because of the "hair cake" for the "Fugao" resonance, meaning "annual hair, step by step" of the auspicious meaning, that is, for the New Year's festivals must be famous, but also a gift to friends and relatives of the best products.
Quzhou Specialty 5: Quzhou Deep-fried Fruit
Quzhou Deep-fried Fruit is a traditional snack of Quzhou, Zhejiang Province, belonging to deep-fried noodles. The main raw materials are diced dried bamboo shoots and flour. It is delicately shaped in the form of a round table. The outer shell is golden and crunchy, while the inner filling is delicious and soft.
Quzhou people often use Quzhou's special sesame biscuits to sandwich deep-fried fruits and deep-fried stinky tofu together with homemade chili sauce for breakfast or as a snack.
Quzhou Specialty No. 6: Prince's Fairy Tofu
Prince's Fairy Tofu is one of the Ten Famous Dishes of Jiangshan, which is rich in color, aroma, taste and nutrition. Fairy tofu is rich in glucomannan, a variety of amino acids and trace elements. High protein, high fiber, low fat, low calorie, low cholesterol.
The fairy tofu can be burned, fried, boiled, popped, simmered, blanch, cold, brine and other different practices. It is not mushy when boiled and not rotten when fried. Entrance fine, soft, tender, crispy, smooth, crisp.