When most people cook celery, they fry it directly. Alternatively, blanch the celery first and then sauté it in the pan.

In fact, this production method is not suitable. When cooking celery, remember to add an extra step to make it crispier and more delicious.

Ingredients

Celery, potatoes, fungus, salt, cooking oil, onion, ginger and garlic, soy sauce, oyster sauce

Methods and steps

First, prepare the celery by removing all leaves. Then, cut the remaining celery roots into small pieces and put them in a pot for later use. After cutting celery, do not blanche or fry it directly. Instead, add a spoonful of salt to the celery and salt it to kill the water in the celery.

Many people say that the celery they make is not delicious, which means that you did not process the celery in this step. If you pickle celery with salt, the slightly bitter water inside will pickle it completely. Celery will naturally taste better.

In the pickling process of celery, we need to prepare a potato first, wash and peel the potato, then cut the potato into thick slices, cut the potato into small strips with a knife, and put it in a bowl for later use. . Cut potatoes should be soaked in water.

Then wash the soaked fungus, cut into pieces and set aside.

Prepare a small bowl, put two eggs into the small bowl, use chopsticks to disperse them into the egg liquid, then prepare a small pot, and add half a pot of water to it. After the water is boiled over high heat, put the water-killed celery into the boiling water, blanch it in boiling water for one minute, immerse it in cold water, remove it and set it aside.

After the celery is blanched, we need to blanch the prepared potatoes in boiling water. Blanch the potatoes for a longer time. After the potatoes are completely cooked, we can control the water and take them out for later use.

Finally, put the prepared fungus into boiling water, bring to a boil, and quickly remove the supercooled water for later use. Then add a spoonful of cooking oil to the hot oil pan. After the oil is heated to 50°C, pour in the prepared egg liquid, fry the egg liquid into shapes, and then fry it into egg pieces and set aside.

Then add a small spoonful of cooking oil to the pot. When the oil temperature is 50, add onions, ginger, and garlic, stir-fry for seasoning, and stir-fry the cooked fungus and potatoes for 1 minute. Put the celery and eggs into the pot, add a spoonful of salt, half a spoonful of soy sauce, and a spoonful of oyster sauce, stir-fry until all the ingredients are fried, and then the pot is ready to eat.

1. If you use this method to prepare celery, the resulting celery will be crisp and refreshing, which is especially suitable for eating with rice.

2. Prepare an appropriate amount of potato strips and fungus, and stir-fry the celery together. The fried celery will be nutritious and delicious.