2. Insert a toothpick along one side of the third section of prawn, then stir it and pull out the shrimp line by hand.

3. After cleaning the shrimp from the shrimp line again, pour in two spoonfuls of cooking wine and one spoonful of salt, 15 minutes.

4. Sprinkle a handful of starch on the marinated prawns.

5. Stir well with your hands and let the prawns fully soak the starch.

6, burn oil in the pot, when the oil temperature is 70% hot, add prawns and fry them over high fire.

7. Fry the prawns until they float and look golden and crisp. Remove them and put them in a bowl for later use.

8. Prepare minced garlic, green pepper and red pepper.

9. Put a little oil in the pot, then add the prepared minced garlic, green pepper and red pepper, stir-fry and stir-fry.

10, add a spoonful of soy sauce.

1 1. Add a spoonful of cumin powder, a spoonful of pepper powder and a spoonful of Chili powder.

12, and add a spoonful of sugar to refresh.

13, then add prawns and stir fry again. Take them out of the pot and you can eat them.