The main ingredient is Sanhuang chicken 1/2 dried mushrooms 10, and the auxiliary materials are salt and ginger 1.

step

Steps of stewed chicken soup with mushrooms 1 1. Clean up the Sanhuang chicken. The whole chicken bought back has been cleaned up. After washing, cut off the head and tail of the chicken. There are two thick pieces of fat at the tail, which should also be removed, and the lymph on the neck of the chicken should also be removed.

Step 22 of stewed chicken soup with mushrooms. Cut Sanhuang chicken into small pieces;

Step 33 of stewed chicken soup with mushrooms. First, clean the mushrooms and soak them in clear water;

Step 44 of stewed chicken soup with mushrooms. Add water to the rice cooker, add chicken pieces, and blanch to remove blood foam;

Step 55 of stewed chicken soup with mushrooms. Change to clean water, add chicken nuggets in cold water, and add ginger slices after boiling over high fire;

Step 66 of stewed chicken soup with mushrooms. Add the soaked mushrooms, and pour the water soaked with mushrooms into the soup to cook, so that the fragrance is stronger;

Step 77 of stewed chicken soup with mushrooms. Stir well and stew for 30 minutes;

Step 88 of stewed chicken soup with mushrooms. Add 1 tbsp salt;

Step 99 of stewed chicken soup with mushrooms. Stewed chicken soup with mushrooms.