Green (red) radish, white radish (ivory white), warm-hearted radish, onion, sweet potato, chrysanthemum, Chinese cabbage, chicory, eggplant, carrot, pepper, coriander, rape, green bamboo shoots (lettuce), cucumber, shallots (chives), spinach, Dutch beans and red peppers. Wogua (pumpkin), celery, purple cabbage, celery, parsley, Chinese cabbage, leek, garlic sprout, leek, mushroom, sauerkraut, garlic moss, dried bean curd, fresh mushroom, pickled mustard tuber, green garlic, dried bean curd, bean curd, Chinese cabbage, garlic, onion, ginger, Mao Cong, pepper, green pepper, potato and lily.

Meat, frozen seafood and frozen commodities:

Pork tenderloin, pork belly, lean meat, beef (tenderloin, brisket, beef tendon), mutton, lamb chop, mutton offal, pork heart, pork liver, pork belly, large intestine head, fat intestine, pork belly head (duodenum in pork belly), bitter intestine, horse intestine, beef nose, pork heart protection meat and pork mouth strips. Beef tendon, beef tendon, chicken hand, chicken wings, chicken breast, chicken heart, chicken gizzard, chicken liver, chicken leg, chicken crisp, stuffed duck, stupid chicken, duck tongue, duck intestines, duck feet, goose web, goose gizzard, duck gizzard; Sliced crab, salted egg yolk, bamboo shrimp, crab stick, fish balls, fresh shellfish, squid, sycamore flower, octopus, yellow croaker, saury, arowana, sardines, mullet eggs, frozen shrimp, mandarin duck shell, whitebait, pumpkin pie (similar desserts and skewers are all ready-made), money belly, lamb chops, fat cattle and chicken balls. Bacon, sausage, pigeon gizzard, pigeon belly, baby pigeon, frog leg, bullfrog, duck breast, fish (silver carp), fish head, roe, shrimp, crab roe pill, strange leg (sea monster's front paw), oyster, jellyfish head, jellyfish skin and lobster tail.

All the ingredients I have used in restaurants over the years. I came up with them one by one! ! Of course, there are still many omissions Please have a look and add some hard money! ! ! Ha ha ha ha! ! !