Main ingredient: 330 grams of amaranth, 200 grams of flour, 75 grams of water

Accessories: salt

Steps to make sesame bun:

Materials

Step 1: Wash amaranth and cut into two or three-centimeter-long segments

Step 2: Sprinkle a small amount of flour into the bun and mix it well, and then sprinkle in a moderate amount of salt. Step 3: Add some more flour, mix well, then sprinkle in a little water and mix well with chopsticks

Step 4: Pour in the rest of the flour, mix well with chopsticks, sprinkle in the water, and mix well

Step 5: This is the final state of the mixture. The mixing can be done with chopsticks, so that the mixing will maintain a certain gap, and the steamed sesame bun will not be hard

Step 6. Take a small amount of it, and gently ball it up into a rounded lump with your hands, just shape it, don't use force. After the group put into the steamer, microwave oven on high, 26 minutes, time is up do not take out, cover three or four minutes, you can also be put into the steamer in the steamer for about 25 minutes