In rural areas, when people generally want to eat bean sprouts, their mothers used to send them themselves to eat. Although bean sprouts grow thin and have long roots and many whiskers, this pure green bean sprout is safe and delicious, and it has a strong fragrance. Now almost no one can buy this pure natural bean sprout in the market.
There are several ways to grow natural bean sprouts: First, use sand to grow (grow). Get some fine sand to go home by the river in the countryside, find an open space in the yard at home, spread a layer of sand, put a layer of soybeans and cover it with a layer of sand. Cover with thick straw to keep out the sun and light. Water the sand every morning and evening to keep it moist, which is conducive to germination as soon as possible. After a few days, take the bean sprouts and arch the sand to harvest. If you want to be quick, you can soak the beans in water for three hours before sowing.
Second, use a laundry list to plant (hair). When I was a child, there were rows of laundry baskets neatly on the dock by the river in our countryside, all of which were planted bean sprouts. Go to the river to wash clothes and vegetables every morning and evening, and water them by the way, which is what we used to do when we were young. The advantage of sprouting bean sprouts with a laundry basket is that it helps to drain water and block the sun, and the bean sprouts grow fast and reduce bean rot.
The method is: you burn straw ash with straw, then put a layer of straw ash on the bottom of the laundry list, then a layer of soybeans, then a layer of straw ash, then a layer of soybeans, and then a layer of straw ash. According to the low height of the laundry list, you can sow four or five layers, and the top layer is covered with straw to shade the sun and light. Watering in the morning and evening, about five or six days, the bean sprouts grow out and arch up the straw ash, so they can be harvested. The bean sprouts planted in this way are particularly delicious.
Third, you use the vegetable basket to grow (send). In the city, there are no baskets and straw, so we use a vegetable basket, and put a layer of gauze or wet paper towels at the bottom of the basket, and a layer of beans or mung beans, because it is covered with gauze or paper towels. You can only play two layers at most. If you put too much beans, they will rot easily. The upper layer is covered with gauze or paper towels, and then covered with black plastic bags to shade the sun and block the light. Water it three times a day in the morning, noon and evening, and you can harvest it in a few days.
Fourth, pick the kinds of beverage bottles (hair). This method is generally better to send mung bean sprouts. Use a larger Sprite and Coke bottle and nail a few small holes at the bottom, which is beneficial to drainage, and beans are not easy to rot in water. Soak mung beans in warm water for two or three hours, so that they can germinate easily (without soaking). Pour it into a bottle and cover it with gauze. It is best to wrap the bottle in a black plastic bag to keep out the sun and light, and it can be harvested in a few days.
The above is the way I often plant (grow) bean sprouts, which is delicious and safe, and the method is easy and simple. . If you don't want to eat bean sprouts outside, everyone can grow (grow) bean sprouts by themselves.