1.

Prepare ingredients.

2.

Clean pickled cabbage and cut into filaments.

3.

Cut the bean skin into filaments.

4.

Chop the onion.

5.

Fried pepper oil. Pour cooking oil and pepper into the pot, and leave the fire when the pepper turns black.

6.

Pour the fried pepper oil on the dish while it is hot.

7.

Stir well, add some vinegar to taste better when eating, or add some Chili oil as you like.

Cold pickled cabbage finished product map