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Can tremella, lotus seed, lily, ginkgo, coix seed, jujube, pear, raisin and wolfberry be cooked and eaten together?
Hello: Tremella has the effects of clearing away heat, invigorating stomach and detoxifying liver, and at the same time, it can improve immunity and increase tolerance; Lotus seeds strengthen the spleen and stop diarrhea, tonify the kidney and solidify the essence, nourish the heart and soothe the nerves; Lily nourishes yin, moistens lung and resolves phlegm; Ginkgo has the functions of astringing lung, relieving asthma, stopping leucorrhea and reducing urine; Coix seed has the functions of invigorating spleen and eliminating dampness, removing arthralgia and relieving pain, clearing heat and expelling pus; Jujube supplements the spleen and stomach, nourishes the heart and calms the nerves, and eases the medicinal properties; Raisins nourish yin and tonify deficiency; Lycium barbarum nourishes liver and kidney and benefits eyes; Ginkgo biloba is the core of ginkgo biloba, which is poisonous. It must be processed when it is used as medicine or eaten. So I suggest that besides ginkgo, we can cook and eat together.