Eating jiaozi in the northern winter solstice is one of the traditional customs in China, especially in the northern part of China. On this day, every family will eat jiaozi, and it has become a custom to have a reunion dinner in jiaozi.

On the winter solstice, family members will wrap up jiaozi together, which is full of joy and warmth. We can prepare stuffing, roll skin and wrap jiaozi together, which can not only enhance the affection between family members, but also inherit the family culture and tradition. After the wrapped jiaozi was cooked, the whole family sat together, tasted the delicious jiaozi and enjoyed the warmth of reunion. Jiaozi is shaped like an ingot, symbolizing wealth and good luck, and implying that the new year will be full of happiness and auspiciousness.

Generally speaking, the custom of eating jiaozi in the northern winter solstice is a manifestation of traditional culture, which represents family reunion, happiness and auspiciousness. Through this custom, people express their love for life and expectations for the new year.

Jiaozi suitable for the winter solstice.

1, beef, mutton and carrot jiaozi: Chop beef, mutton and carrot, add seasoning and mix well, and wrap them in dumpling skin, which is delicious.

2, fresh shrimp leek jiaozi: fresh shrimp leek jiaozi tastes delicious. Shell the fresh shrimp, remove the gut line, wash and chop the leek, mix them evenly, wrap them in the dumpling skin, and smell fragrant after cooking.

3. Sauerkraut Pork jiaozi: Sauerkraut Pork jiaozi is a delicious food with local characteristics. Choose sauerkraut and pork, chop them, stir them evenly, and wrap them in dumpling wrappers. After jiaozi cooked, the pork was tender and had a unique taste.