South tofu is also called tender tofu, and its water content is about 90~92%.

North tofu is also called old tofu, and its water content is about 85%.

2. Different uses

South tofu contains a lot of water and is suitable for making soup.

North tofu, also known as old tofu, has low water content and is more suitable for frying, frying, boiling and frying.

3. Different tastes

South tofu is more tender than north tofu; Beidoufu is more compact and has a stronger taste.

North tofu experts are also called brine tofu. As the name implies, it is shaped with brine, so the texture is more solid than that of south tofu, and the cut surface is not as smooth as that of south tofu.

The forming agent of South Tofu is gypsum liquid, so compared with North Tofu made of brine, South Tofu is softer in texture and more delicate in taste.

Baidu encyclopedia-south tofu

Baidu encyclopedia-Bei tofu