Ingredient details

Main ingredient: red grouper (1 fish)

Accessories: cooking wine (moderate), black bean sauce (2 tablespoons), green onion and ginger (moderate), cooking oil (moderate), pepper (a little)

Time: 1 hour

Heat:

Steps to make it

1. Wash red grouper.

Please click to enter image description

2. Put pepper and cooking wine to deodorize.

Please click to enter the picture description

3. Put green onion and ginger.

Please click to enter the picture description

4. Steam the fish, the length of time according to the size of the fish.

Please click to enter the picture description

5. Steam the fish, drizzle with soy sauce and put green onion.

Please click to enter image description

6. Drizzle hot oil.

7. Taste good.

Please click to enter the picture description

Cooking Tips

The time for steaming the fish is set flexibly according to the size of the fish.