Taste: sweet Craft: boiled black sesame dumplings preparation materials: Ingredients: main ingredients: 300 grams of glutinous rice flour, 300 grams of black sesame seeds
Seasoning: 150 grams of sugar to teach you how to do the black sesame dumplings Sesame dumplings how to do, how to do black sesame dumplings to taste 1. black sesame seeds fried, crushed, mixed with lard, sugar, the ratio of the three roughly 2: 1: 2; 2. moderate amount of glutinous rice flour and water and into a ball; 3. to soft and hard, not sticky as good, kneaded into a long strip, with a knife into a small piece; 4. will be a small piece of glutinous rice ball one by one in the palm of the kneaded ball, with the thumb in the ball on the top of the pressure of a small nest, with chopsticks, pick the appropriate amount of sesame filling into; 5. with the fingers of the nest, the ball will be a little more than the ball. Put in; 5. gradually pinch the nest together with fingers, and then put in the palm of the gently rolled round; 6. packaged after the size of hawthorn; 7. boil water to boiling, packaged dumplings under the pot to cook until floating can be eaten. Tips - Food Compatibility:
Black sesame: Sesame avoid eating with chicken.
The practice of yam and sesame dumplings in detail Department and efficacy: dessert / snacks osteoporosis recipes
Taste: sweet Craft: boiled yam and sesame dumplings preparation materials: main ingredients: 500 g of glutinous rice
Auxiliary ingredients: yam (dry) 50 grams, 30 grams of black sesame seeds
Seasoning: 90 grams of sugar to teach you how to do the yam and sesame dumplings, how to do it! Yam and sesame dumplings to be delicious 1. the yam pounded into powder in a steamer to steam;
2. black sesame seeds fried and crushed, add sugar and mix into the filling;
3. will be soft with the right amount of water soaked glutinous rice, ground into a dumpling rice flour, divided into a number of small groups;
4. yam filling and glutinous rice flour small groups wrapped into dumplings, put into a pot of boiling water to cook that is complete. Tips - Health Tips:
This product has the effect of strengthening the spleen and kidney, suitable for spleen deficiency, less food, osteoporosis patients to eat.
Tips - Food Compatibility:
Yam (dry): yam evil Gan Sui, halberd, not with alkaline drugs.
Black sesame: Sesame avoid eating with chicken.
Detailed description of the practice of mash soup dumplings Vegetables and effects: fine staple dessert / snacks Recipes for the elderly Recipes for nocturnal enuresis Recipes for strengthening the spleen and appetizing Recipes
Taste: bad flavor Craftsmanship: boiled mash soup dumplings Preparation materials: main ingredients: 400 grams of glutinous rice flour
Auxiliary ingredients: flaxseed 200 grams, 100 grams of wheat flour, 100 grams of cinnamon
Seasonings: 150 grams of sugar to teach you how to do mash dumplings, how to do mash dumplings to be delicious 1. the dumpling powder into the pot, add the right amount of water and even into the powder, out of the section;
2. package into the dumpling fillings, made into a round ball into the pot of boiling water;
3. cook until almost cooked when adding the right amount of mash, sugar can be into the food. The mash dumplings preparation tips: 1. when the mash dumplings cooked, the bowl of mash emits a pungent sour smell;
2. the solution is to make the mash fermentation time should not be too long, cook the dumplings will be cooked and then under the mash, boiled can not be boiled for a long time;
3. dumplings stuffing: put the sugar into a bowl, add cinnamon, sesame seeds, a little bit of flour, and then a little bit of boiled water and mix, put on the case, a knife patted, and put into a round ball shape into a pot of boiling water. Put on the case, with a knife patted into 1.5 points thick slice, change cut 1.5 points square ding, that is, salty dumpling filling. Tips - health tips:
1. soup dumplings powder containing protein, fat, starch, calcium, phosphorus, iron, riboflavin and other ingredients;
2. soup dumplings stuffed with sesame seeds, walnuts, etc. are rich in fat, protein, vitamins and minerals;
3. mash contains a variety of enzymes that can help digestion, blood, blood, mash cooking dumplings will help dumplings in nutrients absorbed by the body. The body is absorbed. Ice orange corn dumplings practice details Menu and Efficacy: dessert / snacks Recipes for the elderly dyspepsia recipes spleen appetizing recipes malnutrition recipes
Taste: sweet Craft: boiled Ice orange corn dumplings preparation materials: Main Ingredients: cornmeal (yellow) 200 grams, 200 grams of glutinous rice flour
Auxiliary Ingredients: 300 grams of orange cake to teach you how to do Ice Orange Corn dumplings, how to do Ice Orange Corn dumplings delicious stands 1. The soup is delicious to stand 1. will grind the corn flour to add glutinous rice flour, and then add the right amount of water to knead into cornmeal skin;
2. and then under the section of the son, rolled into a round ball, one by one into the ice orange filling rubbed into the soup round;
3. pot mixed with the right amount of water, boiling into the rubbed ice orange corn soup dumplings, cook until the dumplings are ripe can be. Ice orange corn dumplings in the production of tips: in the kneading, the noodle with water can not be too much, the skin can not be too soft, moderately wet and dry, in the strip can be used a little glutinous rice flour for the bottom powder to prevent sticky hands. Tips - Food Compatibility:
Cornmeal (yellow): corn and snails with food, otherwise it will be poisoned; try to avoid eating with oysters, otherwise ...... >>
Question 2: pearl small dumplings how to do delicious pearl dumplings can be used to do dessert
A red bean Lantern
1, red beans washed.
2, put the red beans with water into the pressure cooker and cook until bubbling to change the small fire to simmer for 5-6 minutes.
3, another pot to release the water to cook small dumplings and other dumplings floating on the cooked.
4, put the cooked dumplings into the red bean soup, put honey or rock sugar can eat.
Second, cinnamon wine with round snacks
1, release the water in the pot to cook the dumplings.
2, wait for the dumplings to float up and add wine.
3, Sheng bowl into the sugar, osmanthus sauce (or osmanthus sugar) can be eaten
Question 3: Is there a soup dumplings dessert? Usually with red bean rice cakes and the like and soup dumplings cooked this way and mash brown sugar, and soybean flour this way should be better.
Question 4: dessert soup in the small ball called what, inside a variety of colors, a little like dumplings, chewing tough 5 points light purple (white) is taro round
dark purple is purple potato round
yellow should be the groundnut round
of course, this is to see what your raw materials plus starch out of the color of
the same yellow is also
the same yellow can also be used as a pumpkin round, and so on. can be pumpkin rounds and the like not much if the flavor should not be as good as the other
Question 5: How to cook dumplings delicious ah! Is it sugar or salt, buy will not do, depressed Black sesame dumplings practice details
Department and efficacy: fine staple desserts / snacks hair recipes night urination recipes eyesight recipes spleen appetizing recipes
Taste: sweet process: cooking black sesame dumplings preparation materials:
Ingredients: 300 grams of glutinous rice flour, 300 grams of black sesame
Seasoning: sugar 150 grams of teach : 150 grams of sugar to teach you how to do black sesame dumplings, how to do black sesame dumplings to taste 1. black sesame seeds fried, crushed, mixed with lard, sugar, the ratio of the three roughly 2: 1: 2; 2. moderate amount of glutinous rice flour and water and into a ball; 3. to soft and hard, not sticky for good, kneaded into long strips, with a knife into a small piece; 4. will be a small piece of glutinous rice ball one by one in the palm of the kneaded ball, with the thumb in the ball at the top of the pressure of a small nest The first thing you need to do is to put a small amount of sesame filling into the ball; 5. use your fingers to gradually pinch the mouth of the nest together, and then gently roll it in your palm; 6. after wrapping the ball, it will be the size of a hawthorn; 7. boil the water, and then cook the wrapped dumplings in the pot until they float to the surface.
Tips - food compatibility: black sesame: sesame avoid eating with chicken. Yam and sesame dumplings practice details cuisine and efficacy: dessert / snacks osteoporosis recipes
taste: sweet process: cooking yam and sesame dumplings preparation materials:
main ingredients: glutinous rice 500 grams
auxiliary ingredients: yam (dry) 50 grams, 30 grams of black sesame
1. will be crushed into a powder of yam placed in a steamer to cook;
2. 2. black sesame seeds fried and crushed, add sugar into the filling;
3. will be soaked in water with the right amount of glutinous rice soft, ground into dumplings rice flour, divided into a number of small clusters;
4. will be filled with yam and glutinous rice flour clusters wrapped into dumplings, put into a pot of boiling water to cook that is complete. Tips - Health Tips: This product has the effect of strengthening the spleen and kidney, suitable for spleen deficiency, less food, osteoporosis patients to eat.
Tips - food incompatibility: yam (dry): yam evil Gan Sui, halberd, not with alkaline drugs.
Black sesame seeds: sesame seeds should not be eaten with chicken.
Question 6: How to cook dumplings and sweet wine together? Here is how to cook sweet wine dumplings.
Main ingredients: 2 tablespoons of sweet wine, 2 eggs
Accessories: wolfberry moderate, 2 bowls of water, glutinous rice flour moderate
Steps:
1. First of all, get the required materials ready;
2. Take the appropriate amount of glutinous rice flour kneaded into a dough, knead the small dumplings;
3. Add 2 bowls of water in the pot to heat;
4. Heat until the water boils;
5. When the water boils, add 2 tablespoons of sweet wine;
6. Add the sweet wine and continue to cook, stirring as you go;
7. When it boils, add the cleaned goji berries;
8. Boil the goji berries for 8-10 minutes and add the kneaded small dumplings;
9. Boil the dumplings until they float, that is, the dumplings are cooked;
10. Add the whipped topping, and add the whipped cream. p> 10. Add the whipped egg, stir into the egg flower while adding, and cook.
Question 7: a kind of dessert made of dumplings The easiest way to make jelly
Special recommendation - to make jelly
Oh, super simple, super tasty
Preparation: 200 ml of pure milk, QQ sugar 11 (the number of how much to determine the degree of softness of the jelly ), a few raisins (can not be put).
Put the milk and QQ sugar together in a pot and stir with a spoon while boiling until the QQ sugar melts, then pour the liquid into a container
and sprinkle in a few raisins. Cool and place in the freezer.
Since I made it in the evening, everything was OK in the morning when I took it out of the fridge.
The powder is really good! ~Milky and the jelly is tender. ~It's so tasty.
If you have the chance, you can try it. And the main thing is: it doesn't take time at all, it's easy to make.
Fragrant milk jelly (with marshmallows this method was also introduced on TV)
Material Preparation: 1, milk 2, a packet of marshmallows (bags, major supermarkets are sold) 3, fruit (unlimited, depending on the type of personal favorites)
Preparation:
1, the milk poured into the pot and heated
2, and then the marshmallows poured into the pot and stirred to melt. Stir and melt
3, until the marshmallow completely melted, turn off the heat and pour into a container
4, cut the fruit into cubes, add the appropriate amount of milk marshmallow container, and then put it into the freezer for 3 hours (preferably frozen in the freezer rather than the freezer freezer) 5, 3 hours later, from the freezer out of the ice cream cheese will be ready!
This ice cream cheese is characterized by: 1, easy to make
2, the production of good ice cream cheese like jelly, crystal clear, eat in the mouth feeling is very much like jelly, slightly sweet, slippery, very delicious.
You can also add chocolate to the milk to make chocolate mousse!
Hong Kong-style dessert double skin milk
Preparation: 500ml milk, the kind of carton of bright milk on the line, can not be too light; two to three eggs; a number of sugar, depending on taste, I recommend adding more sugar.
open to do: first of all, the milk into two to three small bowls, add sugar and stir. If two bowls will have some milk left, you can stay to do cappuccino when playing milk foam. Put the small bowl in the microwave for two minutes to cool. Take a large bowl, peel off the egg whites and whisk with sugar. Note: The egg whites must be beaten well. There is a trick to peeling the egg whites. Crack the egg shells to allow the whites to slowly leak into the bowl. Cooled milk gently pick the milk skin, the small bowl of milk all the way into the large bowl with egg whites. When the milk is finished pouring, the skins will sink to the bottom of the bowl, so don't break the skins. Stir the egg whites and milk together, beat well, and then pour into the small bowl of milk skin, milk skin will slowly float up. Then put the milk in a pot of water to steam for ten to fifteen minutes, it is best to wrap a layer of plastic wrap on the bowl. Steamed milk cooling, and a layer of milk skin, is a double skin milk. Double skin milk has a delicate and lubricious texture, you can eat it while it is hot in winter, or put it in the refrigerator for a while in summer for a better taste. If you still want to, and then sprinkle a layer of raisins, red bean paste, sweet cinnamon, etc., and some people will be fruit, such as bananas into the puree made of fruit-flavored milk, in short, depending on the individual taste of their own creativity, it.
Strawberry Tofu Milk (not pictured)
Ingredients:
1 block of tofu
450g of strawberries
2 egg whites
1/4 cup of fresh milk
1 kiwi fruit
A little bit of oil
Seasoning:
? tsp salt
? tsp corn starch
? tsp corn starch
? tbsp salt. Strawberries (225g), tofu, egg whites and milk are mixed in a blender. Remove from the blender and mix with
seasoning, place in a dish and top with strawberries and kiwi fruit.
② Remove from the oven, pour off the water and drizzle with a little cooking oil for extra shine.
③ Boil 2 cups of water, put down the winter melon grains to boil for 10 minutes, add the minced pork to boil, pour in the corn puree and stir
mix well, after boiling under the seasoning mix well, and then roll up and add the egg paste, green onion grains and stir well to be ready.
Orange peel jelly
Ingredients:
1. 1 orange peel, 570 grams of water
2. 3 oranges, 6 tablespoons of orange juice, 3 tablespoons of sugar, 1.5 tablespoons of pearl pearl powder.
Method:
1. Wash the oranges and cut them in half, use a knife and a spoon to scoop out the pulp, leaving the shell intact (don't scrape the white part, otherwise it will have a bitter taste).
2. Boil the orange peel with water until it overflows with flavor, then strain off the peel.
3. Pearl powder and sugar mixed well, add boiled orange water to cook dissolved, turn off the heat, add orange juice and stir well, so that the temperature is reduced to 50-60 ℃.
4. 3 of the finished product will be injected into the shell, to be solidified can be.
Tips:
1. Choose oranges with a beautiful and intact peel.
2. The finished product of method 3 should be cooled down and thickened before pouring it into the shell, otherwise, the peel will absorb the frozen juice and it will not be easy to freeze.
3. This small point ...... >>
Question 8: Pearl dumplings with what to do with delicious With rice wine mash cooking, and finally make an egg flower.
Question nine: glutinous rice noodles at the do dumplings, can do what other desserts to eat rice cakes: water and glutinous rice noodles, and the noodles and very hard, and then cut the dough into small slices of five mm thick, placed in the pot steam, fried can be. Ma ball: the surface wrapped black sesame kneaded into a ball the size of a dumpling, and then wrapped in a layer of sesame on the top, into the oil and fry until golden brown.
Question 10: How to make chewy dumplings? The recipe details of hemp heart small dumplings cuisine and efficacy: dessert / snacks recipes qi recipes hair recipes puzzle brain recipes
taste: the original flavor process: other hemp heart small dumplings preparation materials: main ingredients: glutinous rice flour 250 grams
auxiliary ingredients: 15 grams of sesame, sugar 50 grams of lard (refining) 15 grams of red and green silk 10 grams of hemp heart small dumplings characteristics: dumplings small, so the children love, soft, soft and sticky in the mouth. Children love, the entrance is soft, oily, sweet, the soup is fragrant and attractive. Teach you how to do hemp heart small dumplings, how to do hemp heart small dumplings is delicious 1. Glutinous rice flour with the right amount of water, and into a dough, pulled into 50 agents.
2. Sesame seeds fried, ground, and lard, sugar, red and green silk mixed together to make 50 evenly sized filling dough.
3. With glutinous rice flour dose, kneaded into dumplings skin, wrapped with filling dough, and then carefully ball into a round with the palm of the hand, made 50 dumplings billet.
4. pot of water on a high flame to boil, will be under the pot of dumplings, dumplings under the side with a spoon to gently push the bottom of the pot, so as not to stick to the pot, to be cooked to dumplings to float and swell, and then cook for a while, that is, into. Tips - health tips:
This product can not only supplement the energy, but also has a nourishing, brain-healthy, educational role. But should be accompanied by meat and eggs, green vegetables eat together, nutrition will be more comprehensive. Tangyuan is a sticky sweet, pay attention to the children eat after brushing their teeth to prevent dental caries.
Tips - food incompatibility:
Lard (refined): lard can not be eaten with plums.
Chongqing small dumplings practice details cuisine and efficacy: dessert / snacks spleen tonic recipes constipation recipes strong waist and kidney recipes malnutrition recipes
taste: sweet technology: cooking Chongqing small dumplings of the preparation of the materials: main ingredients: 400 grams of glutinous rice flour
auxiliary ingredients: 300 grams of black sesame seeds
seasoning: 150 grams of sugar, lard (refining) 30 grams to teach you how to do Chongqing small dumplings, how to do Chongqing small dumplings to taste 1. water milled dumpling powder into the basin with the right amount of water, kneaded and dumpling powder to be used;
2. black sesame seeds after washing and frying;
3. fresh pork peeled with a meat grinder grind, and then add the sugar and mix well that is a small dumpling filling in Chongqing;
4. will be the dumpling powder dough broken into small balls, wrapped in black sesame seed filling, rolled into a small ball. Sesame dumpling filling, rolled into a round ball, into the pot of boiling water to cook that into. Chongqing small dumplings production tips: 1. dumplings in the pot will sometimes stick to the bottom of the pot float up, when the dumplings float up after the rotten;
2. pay attention to when the dumplings in the pot, the pot of water must be boiling, the dumplings under the immediate use of a ladle to push the water, the power of the water to drive the dumplings rotating in the pot, to be the water boiled, boiled dumplings will not stick to the pot will not be rotten. Tips - health tips:
The finished product has the effect of tonifying the lungs and spleen, nourishing the liver and kidney, laxative.
Tips - Food Compatibility:
Black Sesame: Sesame is not to be eaten with meat.
Hill City small dumplings practice details cuisine and efficacy: Sichuan
Hill City small dumplings of the production of materials: the main ingredients: hanging pulp dumplings 2400 grams of flour. Pigside oil 600 grams, 850 grams of sugar. Black sesame 150 grams, 100 grams of walnuts. Teach you how to do small dumplings, how to do small dumplings in Shancheng delicious l. Pigside oil tear off the membrane, wash, cut into cherry particles. Walnut kernels soaked in boiling water, peeled, fried with oil, fine. Sesame seeds wash clean, fried, finely ground. The above three materials together in a pot, add sugar and uniform, pour the board, with a small wooden board tightly pressed into 1.5 cm thick, and then cut into 1.5 cm cubes, respectively, rolled round into a filling. 2. dumplings powder with the right amount of water together, kneaded into a ball, under the agent into each 7.5 grams of weight of the skin, wrapped with the filling, rolled into a dragon's eye as large as the dumplings. 3. pot clean, mixed with water to boil, one by one under the dumplings, gently pushed by the soup ladle, the water boiled again and then constantly add cold water, so that to maintain a slight open, according to the dumplings are floating in the water and constantly rolled that is cooked. With a slotted spoon according to each bowl of 10 scooped into the bowl, respectively, and then scooped the pot a little boiling water into the bowl that is complete.