Pork we try to buy fat and lean pork or front hoof meat, rinse with water, and then cut into slices of meat or thicker shredded meat, add the appropriate salt, pepper, cooking wine, soy sauce and egg whites and a small amount of starch, mix well, covered with plastic wrap marinade for an hour.

We cut the green and red chili peppers vertically to remove the seeds, then cleaned and cut into small pieces of the right size, onion, ginger and garlic cut into thin julienne strips.

Then heat the pan with oil, put the pepper anise and fry the flavor, fish out and throw away. Put the onion, ginger and garlic into the stir-fry, and then add a spoonful of bean paste to stir-fry the flavor, put the meat slices in, add a small amount of cooking wine to stir-fry discoloration, sheng out.

Use the bottom oil in the pan, pour the processed chili peppers in, turn on the medium heat and stir fry, four or five minutes later, add the appropriate amount of salt, monosodium glutamate, pepper, sugar, and finally pour the meat, stir well can be out of the pot on the plate.

Absolutely colorful and flavorful, with a bowl of rice, delicious do not want.