first step

Soak mung beans for one night in advance.

Second step

Peel the soaked mung beans.

Third step

Dry mung beans and steam them over water.

Fourth step

Steamed mung beans are ground into powder by a cooking machine and sieved for later use.

Step five

Melt butter in a non-stick pan, turn it into liquid, and then add sugar to melt it together.

Step 6

Cook the mung bean powder together, stirring while cooking until the dough is formed.

Step 7

Divide the dough into small balls and press it into the shape of mung bean cake with a mold.

Step 8

Meimei da ~

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