Green clams

2 pounds

Supplementary Ingredients

Ginger

Several slices

Salt

Moderate

Scallion

Moderate

Water

Moderate

Scented oil

Moderate

Steps

1. Soak the green clams in water, add appropriate amount of salt and a few drops of sesame oil for at least half an hour.

2. Put oil in the pot and saute shallots and ginger.

3. Pour in the green clams, stir-fry well, cover the pot and simmer for a few minutes. Do not add water!

4. See the green clams are open, open the lid of the pot, start seasoning, add the right amount of salt, only add salt, to preserve the original flavor of the green clams!

5. Plate, finished. Each and every fat!

Tips

Buy back with water to wash a few times, and then soak, add the right amount of salt and a few drops of sesame oil, so that the green clams spit out the dirt, but the green clams do not have any sand, eat a little bit of toothless.