1, Shanxian mutton soup
There are many allusions to Shanxian mutton soup. The most famous is this: During the Spring and Autumn Period, Song and Zheng fought in a place not far from Shan County. Before the war, the coach of Song arranged to kill sheep and make soup, and personally rewarded the soldiers, but forgot to give it to the driver who drove the car. The next day, when he arrived at the battlefield, the coachman said savagely, "It was you who decided to divide the mutton soup yesterday, but it was me who decided today."
"So the song coach into the uneven made captive. This is the origin of the idiom "go your own way". According to a busybody's textual research, the chef who made soup at that time was from Shan County.
2. Juxian mutton soup
There are many facades in Juxian mutton soup kitchen, the most famous of which is Renji mutton soup kitchen. Peisi Chen, a famous comedian, went to Linyi to perform one year and made a special trip to Juxian to drink mutton soup, which became a joke for a while.
3. Linqu Wujing whole lamb soup pot
Linqu belongs to Weifang. Jiusan, Shijiahe, Sitou, Wujing and Yeyuan in the southwest of Linqu belong to the bluestone mountain area, with beautiful scenery, beautiful trees and fresh air, which is a pure land without any pollution.
Yimeng black goat, commonly known as "goat monkey", is raised locally, lively and active, good at running and agile. Eat the grass on the mountain when you are hungry, and drink the clear spring in the mountain when you are thirsty. Good meat quality is a famous local specialty. Linqu whole lamb soup is processed with this Yimeng black goat as the main raw material.
4. Laizhou Zhu Qiao Mutton Soup
Laizhou mutton soup is the most famous in Zhu Qiao in the north of Laizhou.
It is said that Zhu Qiao mutton soup has a history of 200 years. In Daji, Zhu Qiao, Laizhou City, it is easy to find the famous "Tang Yang Street" along the rich fragrance of mutton soup.
5. Laiwu mutton soup
The most famous local food in Laiwu is Jinjia mutton soup. Laiwu Jinjia Mutton Soup was created by Huimin Jin in Laicheng Dongguan in Tongzhi of Qing Dynasty 1 1, with a history of nearly 150 years. This is recorded in detail in the sixth series of Laiwu Literature and History. It has been passed down from generation to generation.
Jinjia mutton soup is famous for "tender soup, not fat or greasy, not fishy or smelly, delicious, nutritious, nourishing and nourishing the stomach". Nowadays, Jinjia mutton soup, which has been passed down for a hundred years, has become a famous food in Shandong and a municipal intangible cultural heritage.
Extended data
Matters needing attention in drinking mutton soup in dog days
Eating sheep and drinking mutton soup in dog days is not suitable for everyone. People who are hot, easy to get angry, and prone to carbuncle, furuncle and furuncle are not suitable for "treating winter diseases in summer" including "tonic in three volts", so don't try it at will. It is not advisable to eat in places where the temperature is too low. This is because mutton or mutton soup has the functions of dissipating heat, warming meridians and dredging collaterals.
In dog days, the temperature is generally high, and people's bodies are in urgent need of heat dissipation and perspiration. The temperature in the air-conditioned room is too low, so sweat can't be discharged, which can't achieve the function of heat dissipation and may even bring other diseases. At this point, it is not advisable to drink tea immediately after eating mutton, otherwise constipation symptoms are prone to occur.