The home-made recipe for fungus and yuba is as follows:

Ingredients: 1 small bowl of soaked fungus, half a carrot, 2 cloves of garlic, 1 red pepper, salt according to personal taste, raw Take 1 tablespoon, appropriate amount of yuba, appropriate amount of green onions, and half a cucumber.

1. Prepare the ingredients and soak the yuba in advance.

2. Blanch fungus and carrots.

3. Come on, blast the pot.

4. Add yuba.

5. Add fungus and carrots.

6. Add cucumber, light soy sauce, salt and stir well.

7. Finished product.