Raw materials: eggplant, potatoes, chili peppers, green onions, ginger, garlic, soy sauce, rice vinegar, sugar, salt, starch.

Practice steps:

Step 1, potato slices, easy to do at home to fry faster, the standard is to cut the hobnail block;

Step 2, do not have to burn very open, put the potato slices, first medium heat frying, turn it over from time to time, half-cooked when the change to high-fire deep frying, coloring, crispy;

Step 3, the eggplant cut the hobnail block;

Step 4, the potato frying good! , fried to golden brown;

Step 5, start frying the eggplant, rolling the eggplant pieces, so that each piece of eggplant rolled down the oil, medium-high heat frying;

Step 6, cut the chili pepper;

Step 7, eggplant frying, and the color is not bad;

Step 8, with a slotted spoon to fish out the eggplant, and use another spoon to squeeze, to squeeze out the oil;

Step 9, dry, so that the eat much healthier;

Step 10, chili pepper gently over the oil can be fished out, oil control;

Step 11, the big project is finished;

Step 12, chopped garlic into a small bowl, seasoning sauce;

Step 13, put 1 tablespoon of sugar;

Step 14, put 4 tablespoons of soy sauce;

Step 15, put 3 tablespoons of rice vinegar, add a little salt;

Step 16, onion and ginger cut up;

Step 17, hot pot pour oil, when the oil is hot, onion and ginger sautéed;

Step 18, pour in the sauce;

Step 19, add a small bowl of water, wait for the water to boil, add water starch thickening, can not be too thick;

Step 20, the raw materials into the, quickly turn the spoon!

Step 21, stir fry evenly can be out of the pot.