Wash 500 grams of red small beans and soak them in water overnight, pour off the soaking water. You can see that the volume of the red beans has become significantly larger.

Step 2

Put the soaked red beans into an electric pressure cooker (you can also use a rice cooker), pour water, the height of the water is higher than the red beans than the index finger section and a half.

Step 3

Pore the jujubes (I personally feel that scraping with a spoon is less laborious). Then cut them with a knife or cut them into pieces with kitchen shears and put them into an electric pressure cooker.

Step 4

Cook the beans and dates in the electric pressure cooker for 30 minutes. The moment you open the lid of the pot is really full of fragrance! Picture 1: Before cooking. Picture 2: After cooking. Picture 3: Tossed a little, you can see the red beans are also soft and rotten. Insert a topic: if you like to eat honey red beans, to this step can be. Cook beans slightly less water, do not put jujube, electric pressure cooker for 25 minutes, and then loaded into a sealed jar layer by layer sprinkle sugar, put the refrigerator, when the craving to two spoons, summer red bean smoothie, or do cake, bread sandwich are particularly sweet.

Step 5

Back to business, pour the cooked beans (including soup) into the wall-breaker, I use the smoothie function, about two minutes. If you don't have a wallbreaker at home, you can use a juicer or blender, it's just a matter of breaking up the cooked beans. If the cooked beans are too dry and there is no soup left, then add a little bit of water appropriately when grinding, otherwise it will hurt the machine. Attached a few pictures to show the state after breaking, into a fine paste on it.

Step 6

The last step is also the most difficult step. Prepare a thicker bottom of the pot, pour the bean paste, small fire, must be small fire, stirring constantly stirring, frying for about ten minutes, the water evaporated a little bit, began to add brown sugar in stages, or constantly stirring. My family tastes sweet, I put 500 grams of brown sugar. Fried almost when, add 30-40ml sesame oil, then fried, the more fried the more fragrant!

Step 7

Stir fry to the color of chocolate. It took me about an hour and a half to stir-fry it, and the more I stir-fried it, the thicker it got, and the more I stir-fried it, the more I had to do it, and the more I had to do it. Use this bean filling to make bean paste buns ah, bean paste bread ah, package dumplings ah ...... are delicious.