Ingredients ?
Eggs 4
Sugar to taste
Flour three spoons
Yogurt to taste
Dried cranberries to taste
Vinegar a few drops
Pressure cooker version of how to make cake ?
Separate the egg whites and yolks of the eggs, the container can not have water Oh
Egg whites with sugar, a few drops of vinegar, with a whisk to open beat! Hit hit hit! Manual will be very tired! Play about ten minutes after continue to add sugar, if you feel whipped enough, add a few drops of vinegar ~ beat until the egg whites are creamy, hanging on the whisk does not fall on it!
Egg yolks with sugar, flour and yogurt, whisk!
Pour the whisked yolk liquid slowly into the whipped egg whites, be careful not to whisk the egg whites to whisk, but to bob up and down, you can use a whisk to assist, make sure you do not draw a circle to whisk ah!
Oil the bottom of the pressure cooker, pour the mixed liquid into the pressure cooker, shake to make it smooth, add the dried cranberries, the pressure cooker will select the cake mode, cover the lid and wait!
Remember to smother the cake when it's done! La-la-la-la-la-la-la-la-la-la-la-la-la-la-la-la! You're ready to eat!