Ingredients: beef

Accessories: green and red pepper, onion, soy sauce, sweet noodle sauce, cooking wine, starch, salt, pepper, cumin powder, cumin granules, sugar 1. Wash fresh beef, use kitchen paper to absorb water, and cut into thin slices. 2. Mix the meat slices with cooking wine, starch, salt and a little sugar, and marinate/kloc-0.

3. Cut red pepper and onion into pieces; Mix soy sauce, sweet noodle sauce and cooking wine into juice.

4. Put the oil in the pan, heat the beef and stir-fry until it changes color.

5. Add oil to the pot, heat it, add cumin grains and stir-fry until fragrant, then add green pepper and onion and cut into pieces and stir-fry until fragrant.

6. Pour in the beef and the prepared sauce, stir fry, then add cumin powder, cumin granules and Chili powder, stir fry evenly and serve.

Skills:

1, when marinating beef slices, you should grasp them for a while, so that you can get a fresh and smooth taste.

2. If the beef is fresh enough, you can fry it tender, which will taste better.