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How to make chiffon cake?

Chiffon cake

By Xiaojia has a daughter who has just grown up

Ingredients: egg yolk, low-gluten flour, corn starch, milk, corn oil, egg white, Fine sugar, lemon juice

Steps:

Step 1. The square plate is too shallow and is not conducive to the chiffon cake rising, so before starting to make the cake, use two pieces of baking paper to cover it. Lay the bottom of the square plate and leave an extra piece of paper around it.

Step 2, separate the egg whites and yolks.

Step 3. Add corn oil and milk to the egg yolk basin.

Step 4: Stir thoroughly with egg beaters to fully emulsify the three ingredients. This step is very critical (it is the key to making the cake batter rise quickly after entering the oven).

Step 5: Mix low-gluten flour and cornstarch, sift into the egg yolk paste several times, stir evenly, and then sift in the remaining flour.

Step 6: Use the zigzag method to stir, do not stir in circles to avoid gluten formation. The stirred egg yolk paste becomes streamlined.

Step 7. Beat the egg whites: When the electric egg beater is used to beat the egg whites until fish-eye bubbles appear, add 1/3 of the white sugar.

Step 8. When soap bubbles appear, add 1/3 of the fine sugar.

Step 9. When lines appear, add the remaining fine sugar.

Step 10. When the electric egg beater is lifted and a small sharp corner appears at the top, it is between wet and dry foaming.

Step 11, scoop 1/3 of the meringue into the egg yolk paste.

Step 12. Stir evenly using turning and cutting techniques (avoid stirring in circles to avoid defoaming).

Step 13. Pour the mixed batter into the meringue.

Step 14, still use the stirring and cutting techniques to stir evenly.

Step 15. Pour the batter into the square plate mold, lift the baking pan with both hands and tip it up on the table to pop out big bubbles (preheat the oven to 140°C with upper and lower heat).

Step 16. Put the mold into the oven and bake for 70 minutes.

Step 17. The chiffon cake is freshly baked and allowed to cool before being cut into pieces.

Works from Food World: A Little Family Has a Young Girl.

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