Main Ingredients

Cabbage 1500g

AccessoriesApple 1 pear

SeasoningSalt moderate amount of ginger 50 grams of garlic moderate amount of chili powder 150 grams of glutinous rice flour 50 grams

Korean kimchi practice

1.Cabbage to the root, in addition to the outside of the old leaves, washed, cut open horizontally

2.in the pot evenly to cabbage Sprinkle salt, marinate for 12 hours (marinating time and put the amount of salt to determine, marinate until the cabbage is soft)

3. apple, pear peeled, core, respectively, in the juicer into juice

4. ginger, garlic chopped

5. small pot into the glutinous rice powder

6. pour apple juice, pear juice, simmer to a paste over medium heat

7. glutinous rice After the paste cools, add chili pepper, ginger, garlic, and mix well

8. Pickled cabbage, squeeze out the water

9. Put on the gloves, smear the chili pepper paste evenly on the cabbage, and each piece should be smeared well

10. Put the kimchi into a sealed container with no oil or water, and then put it into the refrigerator, fermentation can be done for 3-5 days