Ingredients

Eggplant

Eggs

Five-spice powder? Oyster sauce

Onions? Soy sauce

Salt

Method

1. Chop the pork and add chopped green onions.

2. Add salt, soy sauce, oyster sauce and five-spice powder and mix evenly.

3. Cut the eggplant into sections without cutting off the middle.

4. Add the prepared meat filling to the sliced ??eggplant slices.

5. Add an appropriate amount of flour, an egg and a little water to make a thin batter.

6. Put the eggplant stuffed with meat into the batter and wrap it with a layer of batter.

7. Heat the oil in the pot, put the eggplant box wrapped in a layer of batter, and fry until both sides are golden brown.