Practice 1:
1. Wash straw mushroom.
2. Mix salt and white pepper.
3. Carefully break off the root of straw mushroom and wipe it inside and outside with salt and pepper.
4. Knock a quail egg on each straw mushroom.
5. Put it in the pot and bring it to a boil.
6. Steam on low heat 10 minutes or so.
7. When steaming, you can take a bowl of broth.
8. Add a spoonful of starch
9. You can put a small amount of salt and pepper left by the straw mushroom in the broth and mix it evenly with the starch.
10. Pour the stirred stock into the pot and bring it to a boil.
1 1. Put the quail eggs of straw mushroom into a dish, pour them with broth, and add a proper amount of chopped green onion to decorate them.
Practice 2:
After washing the mushrooms, drain the water slightly and marinate with a little salt and oil for 5 minutes. Chop the ham sausage for later use.
The practice of hollowing out some mushrooms with a small plane to hold quail eggs and roast mushrooms quail eggs.
Spread mushrooms and shiitake mushrooms in a baking pan, beat a quail egg in each mushroom and drop a drop of soy sauce. The method of roasting quail eggs with chopped ham sausage in mushrooms (mushrooms can't put eggs shallow)
Preheat the oven. Bake the eggs from top to bottom until they are cooked (my house is a small oven of Galanz, so it takes 25 minutes to bake slowly, 15 minutes first, and then adjust the position of the mushrooms before continuing to bake, so as to heat evenly). A better oven for 15 minutes should be enough, and the time should be adjusted by itself.
Have you learned the mushroom quail eggs? Good-looking and delicious food won the hearts of the people, with lovely shapes and skin care effects. It is suitable for all ages, nutritious and healthy, and is the first choice for home cooking.
Bacon in the process of curing, the most indispensable is salt, carp, grass carp, carp, mackerel can be made waxy fish, the frequency of which grass carp, to be slightly higher, because it is a big