Sub what kind of cake, there are too many kinds of cake flour, most of them use salad oil, the flavor of the oil is not so heavy, will not rob the cake of its flavor.

If you use it yourself, we recommend getting imported cake flour, Snow Brand and Qingjingyuan's are fine, I own a barbecue restaurant. I hope it can help you. Tell you a secret, when baking cakes, cake flour with more fried powder, the cake will be very crispy.