Eggs (of hens)

eight

cake flour

150g

milk

120g

condiments

salad oil

55 grams

berry sugar

100g

corn starch

9g

lemon juice

Proper amount

step

1. Turn off the fire when the milk is about to boil, add the blended oil for a while, and stir until it is emulsified. No oil layer can be seen on the surface of the milk.

2. Sieve the flour for later use

Step 3 add the sifted flour

4. This step can be stirred at will, and the caking problem is not big.

5. Mix sugar and starch for later use.

6. Separate the yolk from the egg whites.

7. Pour in the egg yolk and stir.

8. Stir well with an egg beater. At this time, the batter should be particle-free and smooth, and it should not be excessively stirred to avoid flour gluten.

9. Add the sugar mixture to the protein in three times and stir until it is difficult to foam (in this step, add the first sugar mixture and lemon juice to the stirred protein).

10. Add it when it is fine for the second time, and add it when it is wet for the third time until it is hard.