Prepare ingredients: 200g corn, 150g rice, salt to taste

1, get all the ingredients ready.

2, wash the corn and break out the kernels.

3, wash the rice and soak it in water for 10 minutes.

4, pour into the pot, add appropriate amount of water.

5, add corn kernels.

6, high heat to boil, turn to medium-low heat and cook for about 20 minutes.

7, light and light, you can adjust the salt or sugar according to human taste.