Vinegar egg liquid is a kind of health food therapy, as the name suggests is the washed eggshells soaked in 9 degrees of rice vinegar for 2-4 days, soaked can be mixed with boiled water, honey, together with consumption. Vinegar eggs can adjust and make up for the nutritional status of the human body, help digestion, promote absorption, Shu menstruation, lowering blood lipids, preventing atherosclerosis and coronary heart disease, cerebral thrombosis, diabetes and other 70 kinds of diseases.

Vinegar egg liquid although the benefits are many, but children and people with gastric ulcers, duodenal ulcer disease and other gastrointestinal diseases should not be eaten.