Personal tour of Japan Civilized eating of Japanese food
The Emperor of Japan once banned the eating of beef
In fact, it was not the Japanese who first discovered the deliciousness of Kobe Beef, but rather the Western merchants who came to Kobe in 1865. At that time, Japan did not have the habit of eating beef, and cattle were usually used only for plowing and transportation. Due to the influence of Buddhism, the Emperor of Japan issued the Order of Biological Compassion, which prohibited the consumption of meat, so that there were no public slaughterhouses in the market, and the common people who wanted to eat meat could at best have their fill in secret. At the beginning of the Meiji period, Japan was further westernized, and people were proud of wearing western clothes, speaking western language, and imitating western living habits. The Emperor also believed that eating beef was good for improving the health of the people, so he not only lifted the ban but also advocated the eating of beef. The Western merchants who first came to Kobe bought cows and slaughtered them themselves, and after a lot of hard work, they were so impressed by the beef they ate that Kobe beef became famous all over the world. The British merchants even set up the first beef store in Japan. Until 1872, the first Japanese-run edible meat slaughter market "birds and animals sold into the trading company" was established, beef is not considered to be from the foreigners and rich people's table down, and became the Japanese people's food in the open.
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Kobe beef was sold "sky-high"
Experiencing the history of this "blossom in the wall outside the wall", Kobe beef is becoming more and more popular, and has become the pride of the Japanese people today. The Japanese people's pride. The beef is delicious, but of course it's not cheap. While an ordinary "Kurumo Wagyu" cow usually sells for a mediocre price in the market, Kobe beef has to be sold at auction for several times the price. It is said that a Kobe cow that won a gold medal in a competition even fetched 7.22 million yen (about 500,000 yen)! You can imagine the price of a steak made from such meat.
Growing up drinking "mineral water" and eating "medicinal food"
The Danma region of Japan, where Kobe beef is produced, is a place with mountains and streams. The water in the streams is rich in minerals and is a true "mineral water"; the pasture grass growing on the mountains is also mixed with medicinal herbs. This is how Kobe cows grow up, drinking "mineral water" and eating "medicinal food". But that's not all that makes them so delicious. Legend has it that Kobe cows also drink beer and enjoy massages. With curiosity, the reporter visited the local cattle farmers. According to the farmers, because cows grow up to a certain level will have a loss of appetite, so they will feed their favorite cows to drink beer in order to improve their appetite. In addition, in order to help the cows reduce "mental stress" and grow up without fear, the cattle farmers also regularly massage the cows with combs and smear their fur with soju, which is said to enhance the blood circulation of the cows, make the subcutaneous fat more uniform, and also serve as a process of communication between humans and cows. With so much love poured into it, it's no wonder that it produces Kobe beef with a great aftertaste.
According to the farmer, not all cattle from Kobe can be called "Kobe Beef". The requirements for real Kobe beef are very strict. First of all, it has to come from a "prestigious family", the pedigree of a drop of miscellaneous blood can not be mixed into; secondly, the selected cattle must be virgin cattle, otherwise there will be a slight milky smell to eat; in addition, but also after the fat mixing rate, color, fineness and other items of the assessment to achieve more than four or five grades to qualify for called "Kobe Beef". Kobe Beef".