Accessories: salt, sugar, cooking wine, oil consumption, vinegar, wet starch, onion, ginger, minced garlic and sesame oil.

method of work

1 Wash scallops with a small brush.

2, put it in a steamer and steam it, just open the scallops.

3. Remove a scallop, remove the black viscera and put it on a plate.

4, salt, sugar, cooking wine, oil consumption, vinegar, wet starch and water to make juice for use.

5, add a little sesame oil to the wok to heat up, add onion, ginger and garlic to saute, pour in the sauce and boil it, then pour it evenly on the scallops.